Wilma's Project

Yup.  Another experiment with the convection oven.  This time CHICKEN.
Since we gave up on the cabbage soup diet, I thought I would make the chicken that was sitting in the freezer.  I took it out in the morning but still sort of stiff by the time I was going to roast it.  I nuked it [...]

Tags: baked potatoes, brolier pan, Convection Oven, crispy, olive oil, roast chicken

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Today we had another couple coming over for lunch.  I wasn’t sure if I should make one chicken or 2.  What if everybody likes white meat then one chicken is not enough but then 2 chicken is just too much meat.  Then I had an idea, how about smaller chicken??  Then I remember seeing some [...]

Tags: chicken, cornish hen, lemon, olive oil, roast, rosemary

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